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Ingredients:
1 pound grass-fed ground beef
1 packet chili spice mix (I like Wick Fowler's brand chili spice mix. All of the components are in different packets. Toss the "Masa" flour in the trash.)
1 can whole stewed tomatoes
1 jalapeño pepper, thinly sliced
1/4 cup grass-fed cheese per serving
2 tablespoons sour cream per serving
Directions:
1. Turn heat to medium-high under a heavy bottomed pot. Add meat and brown.
2. Add tomatoes, and follow spice mix directions (leave out the Masa flour!). Add remaining ingredients, except cheese and sour cream.
3. Let simmer for 10-15 minutes. Top with cheese and sour cream and enjoy.